Prof. Dr. oec. troph. Rainer Jung

Telefon: +49 6722 502 177

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1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine (2020)
Tarasov A., Giuliani N., Dobrydnev A., Schuessler C., Volovenko Y., Rauhut D., Jung R.

Cooling Shock for Bottled Wine. How Dramatic Is This before Tasting? (2020)
Tarasov A., Wagenitz J., Pfeifer W. †, Schüßler C., Jung R.

Absorption of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from wine by bottle closures (2019)
European Food Research and Technology
Tarasov A., Giuliani N., Dobrydnev A., Müller N., Volovenko Y., Rauhut D., Jung R.

Examining the impact of grapevine age on vigour, productivity and berry tchnological ripeness (2019)
Wine and Viticulture Journal
Bou Nader K., Stoll M., Rauhut D., Patz C.-D., Jung R., Löhnertz O., Schultz H.R., Hilbert G., Renaud C., Roby J.-P., Delrot S., Gomes E.

Bottle capsules as a barrier against airborne 2,4,6-trichloroanisole (2018)
Food Chemistry
Tarasov A., Rauhut D., Jung R.