Publikationen (5202)
Welche Bedeutung haben Geschäftsreisen in der Weinbranche? (2024)
Kottmann I., Hanf J.- Induction of Time-Dependent Tolerance through Thermopriming in Tomatoes (2024)
- Sustainability
- Temperature Control and Data Exchange in Food Supply Chains:
Current Situation and the Applicability of a Digitalized System of Time–Temperature‑Indicators to Optimize Temperature Monitoring in Different Cold Chains (2024)
- Journal of Packaging Technology and Research
- Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages (2024)
- Journal of Agricultural and Food Chemistry
- Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology (2024)
- Food Research International
- Exploring future applications of the apiculate yeast Hanseniaspora (2024)
- Critical Reviews in Biotechnology
- Consumer preferences for fungus-resistant grape varieties: an explorative segmentation study in Germany (2024)
- British Food Journal
- Balancing Gains and Losses - A Research Note on Tradeoffs in the Case of Non-AlcoholicWines in Germany (2024)
- Sustainability