Publications (4574)

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The potential of salient branding of fresh fruit on the supermarket shelf for consumer brand recall (2022)
Food Quality and Preference
Kleih A., Lehberger M., Sparke K.
Effects of Viticultural Mechanization on Working Time Requirements and Production Costs (2021)
American Journal of Enology and Viticulture
Strub L., Kurth A., Loose S.
Der Wolf in Deutschland - Herausforderungen für weidebasierte Tierhaltungen und den praktischen Naturschutz (2021)
Naturschutz und Landschaftsplanung
Schoof N., Reif A., Luick R., Jedicke E., Kämmer G., Metzner J.
Establishment of Transfusion-Relevant Bacteria Reference Strains for Red Blood Cells (2021)
Vox Sanguinis
Prax M., Spindler-Raffel E., McDonald C., Bearne J., Satake M., Kozakai M., Rojo J., Hanschmann K.-M., Lambrecht B., Grundmann U., O'Flaherty N., Klimek A., Bekeredjian-Ding I., Gathof B., Störmer M., Süßner S., Renke C., Lee C.-K., Knabbe C., Vollmer T., Keil S., Shipps M., Wagner S., Jentsch U., Mpumlwana X., Cloutier M., Bringmann P., Lu T., Ramirez-Arcos S., Kou Y., Krut O.
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment (2021)
Pabst E., Corsi A.M., Vecchio R., Annunziata A., Mueller Loose S.
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