Publications (4339)

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Kinetic and thermodynamic study of the thermally induced (E/Z)-isomerization of the retro-carotenoid rhodoxanthin (2020)
Journal of Agricultural and Food Chemistry
Schex R., Schweiggert F., Wüstenberg B., Bonrath W., Schäfer C., Schweiggert R.
Estimating the economic impact of tourism in German wine regions (2020)
International Journal of Tourism Research
Tafel M., Szolnoki G.
Effect of genotype and environment on the chemical composition of raspberry fruits (2020)
Will F., Krüger E., Kumar K., Patz C., Sonsteby A.
The photo-based qualitative interview – potential applications to market research and current challenges (2020)
PraxisWISSEN Marketing
Kleih, Anne-Katrin; Lehberger, Mira; Sparke, Kai
Ersatz-Lösung (2020)
Der deutsche Weinbau
Neveling P., Samartzidou M., Anderson D., Szolnoki G.
Corona und die Folgen (2020)
Weinwirtschaft
Loose S.
Investigations into the Natural Occurrence of 1-Phenylethyl Acetate (Styrallyl Acetate) (2020)
Journal of Agricultural and Food Chemistry
Bitterling H., Schäfer U., Krammer G., Meier L., Brückner S.I., Hartmann B., Ongouta J., Carle R., Steingass C.B.
From nutrients to competition processes: Habitat specific threats to Arnica montana L. populations in Hesse, Germany (2020)
PLoS ONE
Hollmann V., Donath T.W., Grammel F., Himmighofen T., Zerahn U., Leyer I.
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