Publications (4318)

Sort by: Date | Alphabet
10 | 25 | 50 | 100 
Previous page Previous page1/432 Next page Last page
 . ' " ( [ # 1 2 3 4 5 6 7 8 A Á Ä B C D E É F G H I J K L M N O Ö P Q R S T U Ü V W X Y Z   All 
The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines (2020)
Food Chemistry: X
Kanter J.-P., Benito S., Brezina S., Beisert B., Fritsch S., Patz C.-D., Rauhut D.
(Poly)phenols, carotenoids, and tocochromanols in corn (Zea mays L.) kernels as affected by phosphate fertilization and sowing time (2020)
Journal of Agricultural and Food Chemistry
Lux P.E., Freiling M., Stütz W., von Tucher S., Carle R., Steingass C.B., Frank J.
Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime (2020)
Fermentation
Matti K., Bernardi B., Brezina S., Semmler H., von Wallbrunn C., Rauhut D., Wendland J.
Screening of Biological Activities of Fungi Associated with Pistachio Bark Beetle, Chaetoptelius vestitus (Coleoptera, Curculionidae), Infesting Pistachio Cultivations in Tunisia (2020)
Journal of Applied Microbiology
Hadj Taieb K., Gharsallah H., Ksentini I., Leclerque A., Schuster C., Chefi M., Naayma S., Ali Triki M., Ksantini M.
Differential effects of semi-natural habitats and organic management on spiders in viticultural landscapes (2020)
Agriculture, Ecosystems and Environment
Kolb S., Uzman D., Leyer I., Reineke A., Entling M.H.
Vorschläge für einen Perspektivwechsel in der Planung von Verkehrs-Großprojekten (2020)
Naturschutz und Landschaftsplanung
Muschkullus T., Jedicke E.
Reiner Wein: Die mikrobielle Belastung von Wein nimmt ab (2020)
Severin H. G., von Wallbrunn C.
10 | 25 | 50 | 100 
Previous page Previous page1/432 Next page Last page
Share link